Food

Smoked Salmon Canapes

Step 1

Combine avocado, yogurt, mayonnaise, wasabi, lime juice, and salt in a food processor; process until smooth. Place mixture in a large ziplock bag; snip off 1 corner of bag to make about a 1/4-inch hole.

Step 2

Slice cucumber diagonally into 32 1/8-inch-thick slices. Pipe a pea-size amount of avocado cream onto each cucumber slice; place salmon on top of avocado cream. Pipe remaining avocado cream (about 1/2 teaspoon per slice) on top of salmon. Top with microgreens and, if desired, caviar.

Original Article

The post Smoked Salmon Canapes appeared first on News Wire Now.

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *